For the chocolate milk with zing, stir cocoa powder with a little whipped cream until smooth. Heat the remaining whipping cream, add the chocolate in small pieces and stir to dissolve. Add the milk and when it is also heated, add the sugar, cognac and vanilla sugar. Stir well. Pour the chocolate milk with zing … Read more
For the beef and green bean stew, place the beef in a pot and bring to a boil, covered with water. Wash the greens. clean, cut into small cubes and add to the soup. Wash the runner beans. clean them and pull off the threads on the sides. Cut the green beans into pieces about … Read more
Rinse apples, cut into quarters, remove core. Steam apples with juice of one lemon for about 3 minutes until soft. For the crumble dough, mix flour and sugar. Pour butter over it. Work ingredients into crumbles with the dough hook of the hand mixer. Sprinkle 2 tablespoons flour over the crumbles, toss everything in the … Read more
For Geschnetzeltes with Madeira, fry meat in oil. Then roast onion in the same pan, add meat again and dust with flour. Stir in paradeis pulp, cut mushrooms into flakes, also add and steam. Season, deglaze with Madeira and steam for 25 minutes. Stir in gravy and steam until meat is tender. Finish with sour … Read more
For the pizza strudel, cut the ham and salami into strips and the mozzarella into cubes. Remove the seeds from the chili pepper and cut it into rings. Remove the corn kernels from the can and drain. For the tomato sauce, peel the garlic, press it through a garlic press and add it to the … Read more
For the honey duck breast with curry rice, first prepare the curry rice. Peel the onion, cut into small pieces. Wash the apples, cut them in half, remove the core and cut the flesh into small cubes. Heat some butter in a saucepan, sauté the onion in it until colorless, add apple pieces, pine nuts … Read more
Maybe your new favorite bean dish: Cut the matie into strips. Clean the beans and cut them into small pieces. Heat the clear soup, cook the beans in it for 7 minutes and drain in a sieve. Dice onion and mix with pepper, a quarter of the clear soup, salt and oil. Soak beans and … Read more
For the wholemeal casnoodles with mushroom filling, first prepare the dough. Knead flour, salt, egg, olive oil and a little water into a dough. Place in the refrigerator for at least 1/2 hour. For the filling, saute the finely chopped onion in a little oil until translucent. Cut the mushrooms into leaves (divide large pieces) … Read more
Preparation – Cut salmon fillet into cutlets – Marinate with pepper and juice of one lemon – Salt and sauté briefly in clarified butter – Blanch spinach, cool and drain well – Peel and chop onions and garlic clove – Chop chives. Preparation – Sauté onions in butter – Add spinach and garlic and season … Read more
20 min, easy For the pesto: Blend the pine nuts with the basil and garlic in a hand blender and fold in the olive oil. Press the cooked potatoes through a potato ricer. Quickly prepare potatoes with flour, egg yolk and a little salt to a smooth dough. Form a roll from the dough, cut … Read more