Goa Curry
Peel the ginger and then grate it. Finely grate the nutmeg as well. Toast the grated coconut in a large, dry coated skillet, stirring throughout, for about 1 minute. Add the cloves, cinnamon, nutmeg, turmeric, cardamom, coriander, and peppercorns and toast, stirring continuously, for 2 minutes. Finely grind the mixture in a hand mixer. Pour … Read more