Blanch the petals in the boiling water, let them boil briefly and infuse for about 15 minutes. Make a jelly with the rose petal stock, the citric acid as well as the jelling sugar according to the package instructions. You will be surprised by the color and aroma. If the rose aroma is too intense, … Read more
Bring water and sugar to a boil together until sugar is dissolved. Cool, flavor with the liqueur. Peel figs, cut into slices, dice melon, peel grapefruit to the pulp and fillet. Cut grapes in half and remove seeds. Arrange the fruits on plates, pour the liqueur sauce over them, steep briefly, decorate with the mint … Read more
Clean and rinse the rhubarb, cut into pieces. Boil the red currant jelly. Add half of the rhubarb and raspberries to the jelly and cook for 10 minutes on low. 3. spread everything through a sieve, repeat. Stir cornstarch with 5 tbsp. water, mix with the fruit puree, let it boil once. 4. add remaining … Read more
Water the romaine pot and soak the brown rice in cold water. Cut the meat into bite-sized morsels. Rinse the celery and cut into slices. Rinse the tomatoes, remove the stem and cut them into quarters. Rinse the peppers, remove the stem, white ribs and seeds and cut into strips. Peel and roughly dice the … Read more
For the chicken pan sweet and sour, cut the chicken breasts each into about 4 – 5 strips and place in a container with a lid. Squeeze the orange and pour the juice mixed with the soy sauce over the chicken. Close the jar tightly and shake so that the meat is covered with sauce … Read more
For the pancake, peel the rhubarb (remove the peel with a small knife). Then cut into 1 cm wide strips. Peel the ginger, cut into fine strips. Put the ginger and rhubarb in a pot, add white wine and sugar, bring to a boil and simmer on low heat for about 3 minutes. Then mix … Read more
Defrost leaf spinach, wild salmon and puff pastry according to instructions on package.Fold puff pastry once and roll out as round as possible. Lightly grease a tart or pie dish (approx. 26 cm diameter) and line it with the puff pastry up to the edge. Press the dough down well, prick it several times with … Read more
For the veal chops in paper sleeve, finely chop the onion and parsley. Slice mushrooms and mix with lemon juice. Lightly pound chops and season with salt and pepper. Cut the bacon strips in half. Sauté in butter and add onion, parsley and mushrooms. Saute until water has evaporated, then let cool. Cut four large … Read more
Pasta dishes are always a good idea! A colorful soup stew, prepared with fresh garden vegetables, creates the basis for sweet main dishes, as well as for delicacies with apricots. First, rinse the vegetables. Remove the peel from kohlrabi, celery, potatoes and carrots and cut them into coarse pieces. Divide the broccoli into small roses … Read more
Try this delicious pasta dish: Prepare a smooth dough with eggs, flour, salt and water, add the strained liver and beat the dough until it bubbles. Cover and let rest for 30 minutes. In a high pot, boil water with salt and scrape the dough in small portions from a damp board with a kitchen … Read more