Prepare fish, gut, rinse, cut heads into small pieces (etc.) and divide fish into portion pieces. Put waste (heads, fins and tails) in a saucepan, cover with water and boil. Set this cooking stock aside. Clean squid, rinse and cut into rings. Brush mussels thoroughly under running water. Rub dry with a kitchen towel. Heat … Read more
Make beurre blanc according to the basic recipe. Soak wasabi powder in white wine vinegar and mix into the sauce with the fresh horseradish. Strain and season with freshly ground white pepper. Before serving, whip up with a blender or hand blender.
For the stone fruit smoothie, wash and coarsely chop the fruit, puree with the other ingredients in a blender. Sweeten to taste with any sweetener (honey, syrup, sugar, sweetener,…) and enjoy the stone fruit smoothie best chilled.
For the beans with bacon and cheese, wash the beans well in a colander and drain the beans. Put some oil in a frying pan and roast the bacon with the onion. To the bacon and onion now add the beans and caraway seeds and heat. Stir constantly and season to taste with salt and … Read more
For the Danube waves with bananas, cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and stir in the egg yolks. Beat the egg whites with the granulated sugar until stiff, sift the baking powder into the flour and add to the mixture. Finally, carefully add the beaten egg whites. Now spread half … Read more
For the papaya salad Som Tam Thai, first remove the skin from the papaya, cut in half and scrape out the seeds with a spoon. Finely grate the papaya on a vegetable grater. Cut snake beans into 1 cm long pieces, cut tomatoes into eighths, chop peanuts, remove the skin from garlic cloves. Squeeze the … Read more
For the carrot dumplings, first peel and finely slice the carrots. Bring the soup to a boil. Meanwhile, mix bread cubes with carrots, add salt. Knead with enough warm water to make a compact dough. Form dough into a roll and cut off pieces. Form small carrot dumplings and let stand in the soup for … Read more
For the fruit tarts, mix curd cheese with milk, sugar and lemon juice until smooth. Spread the cake layers with the curd cream. Drain pineapple slices and place on top of the cream. Fill the center of the slices with cherries, strawberries or jam. Prepare cake glaze according to instructions with the pineapple juice and … Read more
For the potato in honey crust, first line a baking tray with aluminum foil and brush it with olive oil. Then peel the potato and cut in half lengthwise and spread on the tray with the cut surface facing up. Now peel the onion, chop finely and sauté in a pan with oil until translucent. … Read more
Make pasta al dente, drain spaghetti. In the meantime, cook the pesto: Chop dandelion leaves and mix well with garlic, peperoncino and cheese, season with salt. Add oil little by little, stirring. Then add the cooking water while stirring. Mix the pesto with the hot pasta, garnish. Notes Collect only young, tender parts of plants … Read more