A fabulous lightning recipe that is ready in no time: the cooking time of the spaghetti is the measure. As soon as the pasta is cooked, everything else must be ready as well. Cook the spaghetti in salted water according to package instructions until al dente. In the meantime, finely dice the onion and garlic … Read more
For the vegan bread soup, cut the spring onion into fine rings. Wash and dice the greens. Cut the bread into cubes and set aside a handful of cubes for garnish. Soak the other bread pieces in some vegetable soup and squeeze well. Melt the vegetable margarine in a saucepan and sauté the onions and … Read more
For the herb crusted polar cod, cut the polar cod into random pieces and dry with kitchen roll. Place chopped herbs, flour and breadcrumbs in a shallow bowl each. Mix egg, milk and salt in a bowl until well blended. Dip the fish pieces one at a time into the herbs so that they are … Read more
Try this delicious cake recipe: Peel the cooked and cooled Jerusalem artichokes and cut into narrow slices or coarsely grate. Heat the fat in a large omelet pan, add the Jerusalem artichokes a little at a time, sprinkle with salt and cook until lightly yellow. Press the Jerusalem artichokes together with a roasting ladle to … Read more
Perhaps your new favorite bean dish: Sauté vegetables briefly in oil until soft, deglaze with vegetable stock. Add saffron, pink garlic, pepper, thyme, bay leaf, chili and vinegar, season with salt and pepper. Stew for about five minutes at low temperature. Season to taste. Season the fillets with salt and pepper and dust the skin … Read more
For the bruschetta corona Tuscany, mix the first 5 ingredients in the food processor to form a dough. Put the dough on the floured work surface, if it is still too wet add more flour and knead everything well. Place the dough in a bowl and brush all sides with a little olive oil. Cover … Read more
For the fish soup with vegetables, peel and finely dice the onion. Blanch (scald) the tomatoes with boiling hot water, peel, seed and cut into 1/2 cm pieces, removing the stalks. Clean the chili peppers, slice lengthwise, rinse and cut into narrow strips. Rinse and peel the potatoes and sweet potatoes and cut into cubes … Read more
For the meatballs with lime dip, first prepare the dip. To do this, mix the yogurt with the lime juice until smooth and season with a little salt. For the meatballs, mix the minced meat with the remaining ingredients, season with salt and pepper. Place the meatballs on a baking tray lined with baking paper … Read more
Sift the flour into a large enough bowl. Add 1 tbsp. salt. Melt the yeast in a cup with 100 ml of warm water. Add 1 tsp sugar to the cup to increase the yeast’s leavening power. As soon as the yeast foams, it can be added to the flour. Add about 3/4 liter of … Read more
