For Tequila Sunrise on a stick, cut the pineapple into small pieces and puree (coarsely or very finely, depending on your taste). Pour tequila, pineapple puree and juice into a blender and blend vigorously. Place a teaspoon of raspberry syrup in each of the small, freezer-safe ramekins, carefully fill with the pineapple mix and insert … Read more
For the curd, heat milk to 22-26°C in a saucepan (check temperature with thermometer). “Inoculate” whole milk with sour milk and stir briefly only once. Let stand at this temperature for 30 minutes. Dissolve rennet extract in cold water and add to milk. Again, stir only once. Let the mixture stand at room temperature (23°C) … Read more
A delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the rinsed water. Boil and make a quarter of an hour, then strain through a sieve, set aside clear soup. Alternatively, fish stock / fish broth from cubes (brought from vacation …) Fish rinse and dry, … Read more
For the wild garlic rolls, combine the dry ingredients in a large bowl and stir with a fork until smooth. Cut washed wild garlic in half lengthwise and cut into thin strips. Mix the wild garlic with the flour in batches. Now form a well in the center of the bowl, add the olive oil … Read more
For the cream of pumpkin soup, chop half an onion into small cubes and sauté briefly in oil. Then the washed pumpkin, the 2 pieces of potato (uncooked) and the zucchini cut into coarse pieces and fry briefly with the onion. Add the bacon cubes. Pour in the vegetable soup and simmer for about 15 … Read more
Preparation of ten rice cakes: Spread ramekins with shortcrust pastry rolled out three millimeters and put dry peas in them for “blind baking” Boil milk and salt. Add the rice pudding and let it swell for 20 minutes, then cool. Beat sugar, butter, lemon zest and egg yolks until creamy, stir into cooled rice pudding. … Read more
For the Stöcklkraut, quarter or sixth a small head of white cabbage, DO NOT remove the stalk, as this holds the leaves together. Put cabbage quarters in a pot with water, caraway seeds, salt and some vinegar and boil until soft. Remove cabbage pieces and add to roast pork in the oven for the last … Read more
For the egg dumplings, bring lightly salted water to a boil in a large pot. Mix the flour together with the eggs, milk and soft herb butter and spices to taste in a bowl with whisk. Sift through a spatula sieve into the water and wait until they float to the surface. Drain the water … Read more
For the leek spread, mix the curd with the buttermilk. Fold in the leeks and chives and season with the remaining ingredients. Leave to stand in the refrigerator for 1/2 hour.
Place a well “hung” boneless ox loin in the frying pan with the fat side down, pour enough boiling hot butter over it, pepper and salt. – Put it on the stove heated up to 250 °C and roast it for 15 minutes with continuous watering. Then turn it over and roast it at reduced … Read more