Perhaps your new favorite bean dish: 1. blanch (scald), skin, quarter and seed the tomatoes. Cut the tomato quarters crosswise in the middle again. Remove the stalks from the zucchini and cut into slices about 1/2 cm thick. 2. Clean the chanterelles with a small kitchen knife or rub them dry with a paper towel, … Read more
For the Waldviertel dumplings, first prepare the curd cheese semolina dough. To do this, mix all ingredients into a smooth dough, cover and let rest in the refrigerator for ½ hour. For the filling, lightly sauté onion and vegetables in vegetable oil. Mix with remaining ingredients and season. Form small balls and let set in … Read more
For baked bananas, scrape out vanilla pulp and mix with flour, sugar, baking powder and salt. Stir in egg and milk and mix until smooth. Let stand for 15 minutes. Heat oil in a wok until very hot. Peel bananas, cut into 3 cm long pieces, pull them through the batter and fry them briefly … Read more
Peel asparagus spears from the center down, blanch al dente in lightly salted water with a pinch of sugar and a flake of butter. Drain well. Peel and core tomatoes, cut fillets. Cut feta cheese into cubes, clean parsley, chop finely. Cut cress into small pieces. For the croutons, remove crust from bread slices or … Read more
2 tsp. ginger, freshly grated 1/2 medium . cauliflower, in rose ghee or the oil for frying, respectively Alu koftas are the most common of all kofta types. They are easy to prepare and go well with almost any meal. Serve them immediately after pouring the tomato sauce over them, otherwise they may absorb too … Read more
Shortcrust pastry: Quickly knead all ingredients until smooth. Leave the dough to rest in the refrigerator for half an hour. Now roll out, cut out a ring of 26 cm and place on a baking sheet lined with parchment paper. (Leftover dough can be easily frozen.) Prick the dough a few times with a fork … Read more
Put the game bones chopped into pieces, coarsely chopped greens, chopped spices, onions, paradeis pulp and parsley in a pan. Put in the preheated oven and roast at 250 degrees for about 45 minutes. Transfer to a large saucepan. Dissolve roasting substances in the roasting pan with 1 l of water, add, fill up with … Read more
Bring the vegetable broth to a boil and pour in the polenta gratin. Cook until tender, stirring, then spread 1 cm thick on a cooled rinsed work surface. Let stand for at least an hour. Cut away the curly leaves from the spring cabbage. Bring plenty of salted water to a boil and blanch the … Read more
For the rice pancakes grind very dry rice. Mix with wheat flour, salt and nuts to a thick paste. Allow to swell for a few minutes, adding a little more water if necessary. Fry 4 pancakes in hot coconut oil until golden on both sides. Spread thinly with honey and serve immediately.
Boil the washed spinach leaves (de-stem larger leaves) in salted water for about 3 minutes. Strain the cooking water, rinse the spinach in cold water and squeeze. Sauté the finely chopped onions in hot butter, stir in the pressed garlic and toss the spinach leaves well in it. Season with salt and pepper. Toast the … Read more