A great pasta dish for any occasion: Season venison fillet with salt, pepper and rosemary. Heat a little butter in a frying pan, sear the meat on all sides. Then put the venison back in the hot oven for 15 minutes. Then wrap in aluminum foil and rest for 10 min. For the pumpkin ragout, … Read more
For the puff pastry slices with bacon, finely chop the onion, cut bacon into very small cubes. Preheat oven to 200 degrees convection. Mix all ingredients well. Roll out the puff pastry, spread the filling lengthwise so that the edge is free on both sides. Roll up puff pastry and place in freezer for about … Read more
For the homemade ketchup, chop the tomatoes, finely chop the onion and add. Let the whole thing boil. Add a little salt, pepper, nutmeg, clove pepper, sugar and sweet paprika. Add the lemon and its peel and let it simmer for about 1 hour. Season to taste with a little wine vinegar and let it … Read more
For the red wine risotto, peel and chop the shallots, sweat in butter until translucent, add the rice and fry briefly, deglaze with wine and simmer until all the wine is absorbed by the rice. Then gradually add soup and stir well again and again until the rice has the right bite. Now stir in … Read more
For the walnut cake, put the flour on the work surface and add the butter and 80 g of sugar and the egg. Chop with a large knife until small lumps are formed. Knead the dough with your hands and form a ball. Wrap it in plastic wrap and put it in the refrigerator for … Read more
Pour cabbage with a little water and season with salt, pepper and cumin. Add bay leaves and a few juniper berries. Add raw bacon or possibly Buendle and make (until the cabbage is not so virgin light). Add some sugar. On it in a frying pan onion slices brown roast and to the cabbage form. … Read more
For the zucchini and pear salad, soak the raisins in orange juice. Wash the zucchini and cut into not too thin slices. Peel pears, cut into quarters, remove core and cut pears into pieces. Mix fruit with vegetables and raisins (with juice) and season the zucchini and pear salad with orange juice and sugar, if … Read more
Chop the dried fruit and marinate with 3 tbsp mango balsamic vinegar and 1 tbsp pumpkin seed oil for several hours. Make the chicken meat, take it out of the clear soup, remove the skin and bones and cut it off. Cook the long grain rice in double mass of water until tender, cook the … Read more
Quarter the pears, core them and remove the skin as you like. Immediately sprinkle with juice of one lemon to prevent them from turning brown. Add oil, salt and pepper. Divide the arugula evenly on plates. Arrange the pears on top. Grate the pecorino directly on top. Serve immediately.
Put oats with vegetable soup, bring to a boil and simmer on low heat for half an hour. In the meantime, peel the onions, finely dice them. Slice the leek and dice the carrots. Heat the oil and sauté the onion cubes until translucent. Add the vegetables and sauté briefly. Add the vegetable soup with … Read more