Onions (large), cut into thin slices melt butter in a saucepan, sauté onions in it, season with salt sprinkle onions with flour extinguish with cognac and white wine, fill with water. Simmer for 20 minutes over medium heat. Season with salt and pepper, divide evenly into warm plates and cover with slices of toasted white … Read more
For the chocolate doughnuts, mix flour, powdered sugar, hazelnuts, chocolate and powdered sugar. Cut in butter. Add the yolks. Knead all ingredients well and roll out thinly. Cut out cookies with a round cookie cutter. Bake in the oven at 160-170°C for about 15 minutes. Let the chocolate doughnuts cool down. Fill with apricot jam … Read more
Clean, rinse and chop the vegetables. Together with salt, clear soup, water and pepper in a glass form and mix well. Cover and cook at 850 watts for 8-9 minutes, stir and continue cooking at 440 watts for 20 minutes, also with the lid closed. Prepare a meat dough from the minced meat and ingredients … Read more
Pluck the currants, strawberries rinse, remove the green and dry on kitchen towel, cut into wedges. Raspberries, gooseberries, blackberries well sorted. Whip the cream until stiff. Cut the vanilla pod, squeeze out the pulp, boil it with milk and sugar, add a little cornflour and leave to cool. Soak gelatin in cold water, squeeze well. … Read more
India is the home of this cauliflower curry, a very spicy dish. It is made with turmeric and ghee, an Indian spiced butter. Similar to clarified butter. Gobbi ki Sabzi also tastes like this. You can definitely rely on it. Heat oil in a saucepan until smoking hot. Add ginger powder, mustard seeds, cumin seeds … Read more
For the Ulmer Zuckerbrot mix sugar, flour, yeast, salt, anise and half of the fennel seeds. Add 2/3 of the softened butter, eggs, milk and rum and mix with the dough hook of the mixer until smooth. Cover and let rise in a warm place until doubled in volume. Knead in the candied lemon peel. … Read more
Mix flour and yeast or flour and eggs with water to make a dough and let it rest a little. Grate raw potatoes, onion and carrot, mix into the dough and season with salt. Rub a bacon rind on a cooking iron or a pan and bake the dough into a hand-sized ravioli. They should … Read more
For the date-ginger sauce, first puree the pitted dates with ginger nuts preserved in syrup, vinegar and white wine in a hand blender. Season the date-ginger sauce with ginger powder, garlic cloves crushed with salt, chili oil and a little five-spice powder.
A simple but delicious cake recipe: Beat the egg in a large baking bowl with a whisk and stir in the milk. Sift the flour on top and stir everything together until smooth. Stir in the butter, which is not hot but runny, a tiny bit of salt and curry. Whisk the batter with a … Read more
Wash the cornel cherries (Dirndln) and remove the seeds. Place in a large jar with a stopper, add sugar, cinnamon and vanilla, pour with rum. Leave to rest for about 6-8 weeks, shaking frequently to dissolve the sugar. Then filter through a hair sieve, bottle and enjoy.