Melt 50 g of butter in a saucepan, add 1/2 ltr. of water and sprinkle in the flour while stirring continuously and let it bubble up. Next, slowly add the milk and cook for about 15-half hours, stirring diligently. Before serving, melt the remaining butter and spread it evenly over the puree. For the “black … Read more
* Melt butter in a large saucepan, stir in flour to make a roux. * Pour in asparagus water, stirring at the same time with a whisk until the lump of flour is dissolved. * Bring the soup to a boil and season with the remaining ingredients and spices. * Turn off the heat. * … Read more
For sweet and sour tofu, dice the tofu. Make a marinade of tomatoes, soy sauce, honey, ginger, chili and lemon juice and put the tofu in it. Leave to marinate for half an hour. Heat oil in a pan and fry broccoli with cashews in it for a few minutes, add salt and pepper. Add … Read more
Put the grated pumpkin seeds in a mixing bowl and stir in the seed oil. Add curd cheese, sour cream, salt and parsley, mix well and season the pumpkin seed spread.
Millet hot and cooled rinse, bring to a boil with milk and salt and swell for 20 minutes at low temperature, cool over. In the meantime, remove peel from apples, cut into quarters, slice and marinate with honey. Cream butter, add yolks, season with lemon zest and fold into millet mixture. Whip the egg whites … Read more
Grease a cake pan (20 cm diameter) with oil, spread with parchment paper and oil it. Heat a little more oil than normal and brown the melanzane on both sides. Dry with kitchen roll. Brown the mince, onion and garlic, stirring a few times. Add Worcestershire sauce, paradeis pulp, tomatoes and oregano or marjoram and … Read more
For the chanterelle with tagliatelle, sauté the chanterelles in olive oil until they let some water. Deglaze with the dissolved cornstarch and simmer for 2-3 minutes. Pour in cream and boil down to a creamy sauce. Stir in the Parmesan cheese. Cook the tagliatelle in salted water according to package instructions, arrange on plates and … Read more
For stuffed red cabbage, first clean the red cabbage and cut it in half. Carefully peel out the inner leaves from the stem, leaving 2-3 cm thick cabbage halves (like a bowl). Dice the rolls and soak them in water. Squeeze the sausage meat out of the skin into a large enough bowl. Squeeze out … Read more
Briefly roast the chilies in the stove under the broiler to make it easier to peel off the skin. Remove the seeds and cut the skinned chiles into small pieces. Peel and dice the onion and garlic cloves. Melt half of the butter and sauté the vegetables until the onion is translucent. Add the clear … Read more
Preheat oven broiler. Cut the peppers in half, clean them, brush them with olive oil, place them inside out in a suitable shallow dish and roast them in the oven under the broiler until the skin blisters: it’s okay for the skin to turn almost black in places. Cool, remove the skin and cut the … Read more