Have you tried this fish recipe yet? Cut the matie fillets lengthwise into strips. Peel onions and cut into slices. Rinse apples, quarter, remove core and cut into slices half a centimeter thick. Spread butter on pumpernickel and cover with apple and onion slices and rolled-up matje. Pin everything with a wooden skewer. Drizzle the … Read more
Put the oil in a roasting pan, add the chopped bones and the calf’s feet cut into pieces. Roast evenly in the heated stove at 200 °C, turning the bones frequently to the other side with a turner. When the bones have taken color, add the peeled and diced vegetables and roast them as well. … Read more
For the apple jam with marzipan, mix apples with apple juice or white wine, jelling sugar, lemon (possibly marinate the day before and cover overnight) and pour into a wide saucepan.Bring to a boil while stirring and simmer for 4-5 minutes. Make a jelly test. Stir in marzipan, bring to the boil again, stir in … Read more
Remove duck breasts from the bone and cut into narrow strips. Peel, quarter, core and dice the apple. Peel and finely dice the shallots. Heat oil and fry duck meat briefly, remove, keep warm and drain off oil. Melt butter in a frying pan, sauté apple and shallot cubes in it, add red wine and … Read more
For the blue cabbage, wash, slice or chop finely and divide between 2 unperforated cooking containers. Peel and core the apples and cut into thin slices. Put the bay leaves with the cloves in the onion. Mix apples, onion, lard, red wine, balsamic vinegar and the currant jelly with the cabbage, season and cook (at … Read more
For the apple summer mix the cornmeal with the milk and add the sugar, eggs, salt, lemon zest, vanilla sugar and cinnamon. Heat butter in a pan and pour in the mixture. Bake briefly and set aside. Spread scraped apples on the surface of the mixture, sprinkle with raisins and bake the Apfeltommerl for about … Read more
Cut the white bread into 1 cm cubes and soak in a quart of milk. Beat the eggs, 75 grams of vanilla sugar, flour, sugar, salt, the grated zest of one orange and the remaining milk with the whisks of the mixer. Line four small tart pans with high sides (12 cm diameter) with parchment … Read more
For the yogurt frosting, whip the cream until very stiff using the cream stiffener. Fold in yogurt, honey and nuts thoroughly. Fill into a piping bag, pipe onto cupcakes and garnish with whole nuts.
Preheat the oven to 200 degrees (convection oven 180, gas mark 3-4). Season the veal fillet with salt and pepper. In an ovenproof saucepan with a suitable lid (important!) Form the olive oil, distribute evenly evenly. Spread the vegetables evenly as well as the rosemary needles, garlic, shallots and the finely chopped parsley leaves, season … Read more
While still warm, press the boiled potatoes through a potato ricer into a saucepan. Gradually add the hot milk. Add the butter. Whisk on a very low heat (it likes to burn!) until the puree is completely white and creamy. Season with salt and a pinch of nutmeg. (Kathrin Rüegg’s Potato Kitchen, Müller-Rüschlikon-Verlags Ag)