Cut chicory (rather small) in half lengthwise and cut into strips about 5 mm wide. Wash, put in a sufficiently large bowl. Add sunflower oil or other vegetable oil, white wine vinegar, walnut oil, orange juice, honey, liquid, thyme leaves, stir well, season with salt and ground pepper. Pour the sauce over the lettuce and … Read more
Knead the dough together, rest in the refrigerator for 1 hour. Spread on it in a cake springform pan and form a rim. Cut sausage into cubes, olives into slices. Whisk milk, cheese, eggs and spices, stir in sausage and olives briefly, spread evenly on the dough and bake in the stove until golden brown. … Read more
Preheat the oven to 220 °C. Rinse and clean the zucchini, grate into fine sticks and place in a shallow gratin dish. Rinse and clean the spring onions or leeks and cut them into tender strips. Peel and rinse the potatoes and grate them onto the zucchini. Mix onions, potatoes and zucchini and season with … Read more
Heat 1 tbsp. butter in a saucepan, but do not brown. Saute the diced onion in it until translucent. Sprinkle the long-grain rice into the saucepan and stir until all the rice grains are coated with a film of fat. Extinguish with the white wine (this makes the long grain rice spicy) and almost evaporate. … Read more
Twice pass the calf’s liver, bacon, pork and veal through the finest wheel of the meat grinder and place in a suitable bowl. Mix with crushed ice cubes, beating vigorously until ice cubes are dissolved. Place the baking bowl in the refrigerator. Peel onion and garlic cloves, chop very finely. In a frying pan, heat … Read more
For the pancake pie, stir 2 eggs, 1/4 l water, 250 g flour and a little salt into a pancake batter and bake pancakes. Whisk 3 eggs with whipping cream, season with salt and nutmeg and mix with diced ham. Line a greased baking dish with a layer of pancakes and alternate filling and pancakes. … Read more
For the vegan chocolate fruit cake, preheat the oven to (circulating/hot air) 180 degrees and line a baking tray with baking paper. In a bowl, mix the flour, cocoa, sugar, vanilla sugar, baking soda and the salt well with the wooden spoon and make a small joint in it. In this joint add the oil, … Read more
Cut the steak meat into bite-sized pieces, but not too small. Sear in a frying pan until hot. Set the seared meat aside. Dice the onions and clean the mushrooms, cut in half and slice. Sauté the onions until they look almost translucent. Then add the mushrooms and sauté for about 10 minutes until soft. … Read more
Beat the schnitzels thinly with the schnitzel beater. Place three must crumble slices in the center of each. Spread the sausage meat well on top. Place the back half of the schnitzel on top of the front half and season with salt and pepper. Breading: turn the cutlets one by one in the flour, egg … Read more
Typical of Algerian cuisine are, among other things, fatty, sweet and at the same time spicy meat and poultry dishes. This turkey is an example. Take out the bag with the giblets. Rinse turkey thoroughly inside and out under running water. Dry. At the bottom of the legs, loosen the meat with a sharp kitchen … Read more