Baked Mushrooms

For baked mushrooms, clean the mushrooms.

For breading, place a soup plate of flour, a soup plate of egg, a dash of milk and a soup plate of breadcrumbs next to each other.

Beat the eggs and milk well with a fork and add a little salt to the breadcrumbs. Roll the mushrooms in the flour, drag them through the egg mixture and roll them in the breadcrumbs.

Heat the oil in a deep frying pan and fry the mushrooms in it over medium heat until they are golden brown.

Remove baked mushrooms and drain on a paper towel.

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