For the chorizo towers, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to 220°C top / bottom heat (hot air: about 200°C, gas: level 5-6). Once the oven has reached temperature, remove the pizza from the foil, place on the middle rack and bake for 7-8 minutes. The pizza is ready as soon as the cheese has melted.
While the pizza is baking in the oven, cut the chorizo salami into 16 thin slices and halve the olives.Using the round cookie cutter, cut out 16 pizza pieces from the slightly cooled pizza. Place one chorizo salami slice around each mini mozzarella ball and skewer it together with half an olive and a raspberry on the round pizza piece. Finally, decorate the chorizo towers with some basil.