Homemade baby food – First complementary food.
For the whole wheat rusk-banana porridge, crumble the rusk into a bowl. Heat the milk and empty it over the rusk crumbs.
Peel the banana, slice it and mash it with a fork to a fine pulp. You can also mash the banana slices with a hand blender. Stir the banana puree into the rusk porridge. Now stir butter into the wholemeal rusk banana porridge.
Related Recipes:
Baby Food: Apple Banana PureeHomemade baby food – First complementary food For the apple-banana puree, peel the apple, remove the...
Baby Food: Blueberry Apple PorridgeHomemade baby food – First complementary food For the blueberry-apple porridge, first wash the fruit...
Baby Food: Apple Blueberry Oat PorridgeHomemade baby food – First complementary food: For the apple-blueberry-oat porridge, wash the apple...
Baby Food: Penne with Tomato SauceHomemade baby food – First baby food For the penne with tomato sauce, blanch (scald) the tomatoes. Heat...
Cauliflower Noodles Turkey Baby PorridgeFor the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey...
Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread...
Banana Apple BreadFor the banana-apple bread preheat the oven at 180°C. Cut the edge off the toast and then cut it into...
Nut RuskFor the nut rusk, separate the eggs and beat the egg whites until firm. Add sugar, vanilla sugar, cinnamon and...
Baby Carrots with Parsley PotatoesFor the baby carrots with parsley potatoes, wash, peel and cook the potatoes in salted water. Wash and brush...
Chocolate Porridge with BananasFirst, bring the milk to a boil with the cocoa powder and add the oatmeal. Continue to simmer, stirring...