Whole Grain Spaghetti with Arugula Pesto and Mozzarella

Compiled by Armin Amrein

Armin Amrein is head chef at the exclusive Le Club restaurant on the Bürgenstock.

Rinse the arugula, basil and parsley, shake dry and pluck the leaves from the stems. Quickly crush the herb leaves with the pine nuts as well as the Parmesan. Dilute with the chicken stock until you have a smooth light green mixture. Season with salt, pepper and nutmeg. Make the whole wheat spaghetti al dente in enough salted water.

Pour into a colander, drain and mix with the arugula pesto.

Serve: Divide evenly among preheated soup plates. Cut the mozzarella into small cubes and sprinkle on top. Garnish with arugula leaves.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you always have everything on hand!

Related Recipes:

Chard with ApricotsRinse chard, trim root base, separate leaves from stems. Roughly chop the leaves, cut the stems into pieces... Chicken Skewers with Arugula Pesto and TomatoesFor the chicken skewers with arugula pesto and tomatoes, first rinse the arugula in cold water, shake dry and... Spaghetti with Vegetable SugoPasta dishes are just always delicious! Rinse tomatoes and cut in half. Remove the skin from the onion and... Pasta Salad with Arugula, Tomatoes and PestoFor the pasta salad with arugula, tomatoes and pesto, cook the pasta in water until al dente. Halve the... Pepper Steak ParisienneA delicate mistake of the chef! It happened in France. The story goes that a chef, in the heat of the moment... Mushroom Risotto with ArugulaFor the mushroom risotto, wash the arugula, pat dry and put some on the side, chop the rest of the arugula... Tomato Mozzarella Tower with Basil and ArugulaFor the tomato mozzarella tower, first slice the mozzarella, lightly salt, pepper and drizzle with a little... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Veal Fillet in Potato CoatHave fun preparing this mushroom dish! Cut the meat into four slices. Season. Roast in half clarified butter... Asparagus Salad with PestoAn asparagus recipe for gourmets: Roast pine nuts. Cool. Rinse asparagus spears. Peel white asparagus spears...