Vanilla Crescent Cookies

For the vanilla crescents, toast grated hazelnuts a little. Knead flour with butter, add hazelnuts and powdered sugar and knead well again. Let the dough rest in plastic wrap for about 3 hours.

Preheat the oven to 170 degrees Celsius. Shape the dough into croissants, place on a baking tray lined with baking paper and bake for approx. 10 minutes.

Roll in a mixture of powdered sugar and vanilla sugar while still hot.

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