Szeged Goulash

For the Szeged goulash, dice the meat. Lightly fry onion in lard, add meat and fry for about 15 minutes and season with salt, bell pepper, cumin, paprika and tomato paste. Let it steam for about 45 minutes.

Add sauerkraut and pour some water on it. Sauté the sauerkraut for about another hour, adding a little water every now and then. Season the Szeged goulash to taste and it’s ready.

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