Slices of Salmon on Chive Sauce

Season the salmon slices with salt, pepper and juice of one lemon and place them in a buttered mold. Pour the fish stock and white wine and cover with a buttered parchment paper. Cook at 180 degrees for 6-8 minutes. Remove the salmon slices and keep warm. For the sauce, boil the fish stock with the shallots, add whipping cream and boil again until half. Dan add the butter and stir briefly in a hand mixer. Finally, add the chives. Arrange the salmon slices and pour the sauce over them. Serve with boiled potatoes, toast or mashed potatoes. As wine are suitable strong Ruländer, Rieslings or possibly Weissburgunder.

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