For the chocolate chili, brown the beef well in a large pot, remove from pot and set aside.
Brown the onion and garlic in the fat, add the tomato paste and fry briefly. Add spices, deglaze with vinegar and Worcestershire sauce.
Add the rest of the ingredients to the pot, except for the beans and chorizo. Simmer for about 2 hours (I usually leave it on the stove for at least 4 hours).
If it gets too thick, you can add beer or soup. Taste if the meat is already soft. Add beans and chorizo to the pot and simmer for about 30 minutes.
Related Recipes:
Waffles with Chili Con Carne and ChocolateFor the waffles with chili con carne and chocolate, first make the waffle batter. For the sweet & salty...
Borlotti Bean Stew with SparrowsFori Borlotti bean stew with sparrows, soak the dried beans for one night. Then let the beans bubble up in the...
Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean...
Fiery Midnight SoupA bean recipe for every taste: 1. place beans in a large enough bowl. Cover sufficiently with cold water and...
Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the...
Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup...
Garlic Soup with Chorizo Flavored with SherryPreparation (about 25 min): Remove the peel from the garlic, finely chop. Remove the peel from the onion...
Chili Con Carne – TeubnerA bean recipe for every taste: Soak the beans in cold water for one night. Cut half of the beef into small...
Arista with Lukewarm Paradeiser Bean RagoutFor the tomato and bean ragout, soak the beans in cold water for one night. 2. 2. pour off the soaking water...
Chili Con TofuFor the vegetarian version of a chili con tofu, sauté the chopped onions in a pot with oil, add chili powder...