Spaghetti with Raw Garlic and Oil

Salt, olive oil, garlic and chili pepper in a preheated serving bowl form. Boil 4 l of water, add 6 tsp of salt (the sauce itself does not contain salt because it does not dissolve well in olive oil) and make the spaghetti al dente, drain and mix in the baking dish with all its contents. Season with salt. Add the parsley, mix repeatedly and bring to the table on the spot.

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