Utensils




Rating: 4.12 / 5.00 (144 Votes)


Total time: 30 min

Ingredients:









Instructions:

Utensils

Related Recipes:

Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips... Raffaello TiramisuFor the Raffaello tiramisu, line the loaf pan with baking paper. Mix the egg yolks with the sugar until foamy... Sea Urchin Cream, Krem d’Oursin– posted by – modified by Bollerix Cut open the sea urchin. With a crockery hanger, take the sea... Powidltascherl À La SacherBoil milk with butter and a pinch of salt. Stir flour into the milk over low heat and stir until a smooth... Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the... Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes... Woodruff CreamFor the woodruff cream, bring the milk to the boil with the woodruff. Cover and let steep for 10 minutes, then...