A delicious fish recipe for any occasion!
1. wine and 200 ml of water with bay spice, pepper and allspice seeds in the cooking pot of a steamer form and bring to a boil. Brush the strainer insert with oil. When cooled, rinse and dry the tuna fillets and place them side by side in the insert (if the insert is small, cook the fish in two stages), place over the broth and cook for 5-6 minutes with the lid closed.
Cool the fish fillets, cut them into 2.5 cm cubes and put them in a suitable bowl. Chop garlic and mix with orange juice, juice of one lemon, orange peel, 1 tsp pepper, olive oil, salt and rosemary. Pour over the fish cubes and marinate them for half an hour with the lid closed.
Cut the melon in half, remove the seeds, peel off the flesh, cut into 2.5 cm cubes and fold into the lettuce. Bring to the table garnished with rosemary sprigs.
Related Recipes:
Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in...
Pike Perch Wrapped in Bacon on Lentil Vegetables1. pike-perch fillets properly debone with tweezers, brush with olive oil. Coarsely shred lovage leaves...
Orange Mango Jelly with Orange SauceRemove the peel from the oranges and fillet them, remove the peel from the mango fruit and cut the flesh into...
Chicken Fillets with Peanut Crust in Orange SaucePreheat oven to 200 °C (gas 3, convection oven 180 °C ). Cut the peppers lengthwise, remove the seeds and...
Two Waffles with Spiced OrangesDough: Beat the butter with half of the sugar and gradually add the egg yolks until you have a white creamy...
Fish Spicy – Blackened FishKitchen herbs, garlic salt and spices in a bowl form and mix. Briefly turn the fillets in the mixture to the...
Vogerlsalad with Fried Orange Crab TailsPrepare: Defrost the scampi. Then briefly rinse with water and dry. Rinse the untreated orange with hot water...
EscabecheFillet the monkfish tail, parry it clean and dry it. Mix the flour with a little bit of salt and pepper, turn...
Fish with Sorrel SaucePasta dishes are just always delicious! 1. fish fillets rinse dry with juice of one lemon and put to cool 2...
Spring Salad with Avocado and Trout SkewersRinse the lettuce and drain well. Cut the fennel in half, remove the stalk and cut the vegetables into very...