(*) for an ovenproof dish of about 2 liters, greased. Enough for 4 to 6 people.
Prepared give rub with the garlic. Chop the garlic, set aside.
Bring milk, soup and cream to a boil in a wide frying pan, season, reduce temperature. Add potatoes, simmer on low heat for about three minutes. Remove the pan from the heat and let it cool down.
Mix the garlic with the rest of the ingredients and put it into the prepared baking dish.
Bake: about 40 min in the lower half of the oven heated to 160 °C. Increase the temperature to 220 °C and bake in the upper half of the oven for about ten minutes.
Serves with: mixed salad
Tip: As an alternative to fresh chives, you can also use the freeze-dried ones.
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