Beef Tenderloin Tips in Basil Mustard Sauce with Rösti

(*) also: turkey meatballs, rabbit or pork fishballs.

Basil, Info: From its native India, the plant reached Italy in ancient times via Persia and Greece. There it was believed that basil made beautiful and desirable. A few leaves worn in a stocking or on the chest were supposed to arouse the affection of rejecting partners. And a basil pot on the windowsill or balcony of a young girl was considered a sign of readiness to receive the suitor. Apart from that, the herb is said to be just as balm for the soul, calming the nerves and driving away melancholy.

1. meat rub dry with kitchen paper and dice. Remove the skin from the shallots and chop into fine cubes. Heat oil in a large frying pan until very hot. Sear the beef fillet in portions, remove from the frying pan and keep warm.

Remove peel from potatoes, grate coarsely and squeeze out in a kitchen towel. Heat a little oil in a frying pan, pour in the potato strips, season with salt and pepper and roast at low temperature with the lid closed for two to three min on each side. Season with freshly grated nutmeg before serving.

Melt a little butter in the meat pan and sauté the chopped shallots in it. Extinguish with white wine, add whipping cream and gravy and reduce. In the meantime, cut the basil leaves into strips. Then remove the frying pan from the heat.

Related Recipes:

Rabbit in Mustard Sauce with Capers and Spring OnionsRinse the rabbit, dry it, remove the skin and tendons and cut it into eight pieces. Coat the rabbit pieces... Turkey From the Stove with VegetablesSalt, new spice, pepper in a mortar form and grind into a mixture of herbs. Cover the bacon slices with a... Indian Meatballs in Nut SauceFor the Indian meatballs in nut sauce, first soak the unsalted cashews in 150 ml of hot water. Mix the lamb... Braised Rabbit #2Rinse and dry the rabbit parts. Bring the water (1) and the herb mixture bring to a boil. Cool and stir... Braised Leg of Rabbit with Young Garlic and VegetablesFor the braised rabbit legs, first prepare the vegetables: Peel the young garlic. Clean the celery and cut... Grinnchesbroare – Roast Rabbit From the SiegerlandThe most popular Siegerland festive roast. Separate the head and forelegs from the skinned and gutted rabbit... Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small... Turkey Roulade with Porcini Stuffing, Fried Chanterelles, Cabbage and Bread DumplingsCut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three... Braised RabbitCut onions and garlic into thin slices. Remove peel from potatoes, cut larger ones in half. Remove liver and... Turkey Escalope Au Gratin with Minced MeatFor the turkey escalope au gratin with minced meat, first pound the turkey escalopes, salt and pepper to...