Vegetables and Chicken in Wok

Pasta dishes are simply always delicious!

Blanch the shiitake mushrooms with boiling water (scald) and swell. Remove the peel from the ginger and garlic and chop finely. Remove peel from carrots and cut diagonally into thin pieces. Clean leek and cut into rings. Clean mushrooms and cut in half. Cut the meat into strips and season with salt and pepper. Turn successively in flour egg white and in sesame seeds on the other side. For the noodles, bring enough salted water and turmeric to boil. Make the noodles al dente according to package directions on a colander and rinse when cooled. Heat sunflower and sesame oil in a wok or possibly a large frying pan. Roast chicken strips, turning, for about two minutes and remove. Add in carrots and leeks and stir-fry again for about two min. Add champi-gnons and drained shiitake mushrooms and sauté briefly. The vegetables should remain very crunchy! Add chicken strips and drained noodles and heat. Fold in vegetable soup ginger garlic soy sauce and spice powder. Serve immediately.

Nutritional value per unit about 475 calories 15 g fat

Related Recipes:

Shiitake Pumpkin Orzo with Chili PecorinoFor the shiitake squash orzo with chili pecorino, heat the olive oil in a frying pan. Peel and press the... Ginger Duck with VegetablesFor the ginger duck with vegetables, first rinse the duck inside and out under running water, remove any... Truffled Pasta Dumpling From the Parmesan LoafNoodle dishes are just always delicious! Remove the peel from the garlic and ginger and cut into slices. For... Carrot-Ginger Puree with Baked Chicken InCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Japanese Egg Drop – Chawanmushi1. quarter chicken meat. Remove scampi from their shells, carve slightly on the back and remove the dark... Wok with Chicken and VegetablesFor the wok with chicken and vegetables, cut the meat into strips and place in a bowl. Pour sunflower oil over... Chicken Wings with SesameFor the Chicken Wings with Sesame, first rinse the chicken wings briefly under cold water and rub dry with... Stuffed Sulmtal Chicken with Honey CrustStir milk and cream with salt, the 2 eggs, egg yolks well, pour over the breadcrumbs. Heat clarified butter... Wok Fillet Tips with Sweet and Sour SauceHave fun preparing this mushroom dish! Preparation (about half an hour): Mix well apple juice with honey... Shiitake OmeletFor the shiitake omelet, briefly wash the dried shiitake and soak for about 2 hours and drain well. Cut the...