1. remove the peel from the asparagus spears. Cut tips into small pieces and cook separately in salted water for about 10 min. Chop the spears and soften in salted water for 20 min. Drain and grind in a hand blender. Place in a large enough bowl, mix with curd. Mix with cornstarch, flour and egg yolks. Season to taste and set aside to cool.
Preheat stove to 180 degrees. Defrost the dough. Roll out thinly, place on kitchen towel, sprinkle with bread crumbs. Spread filling on 2/3 of work surface. Spread drained asparagus tips evenly on top. Roll up carefully. Brush last third with 1 tbsp. melted butter and roll up completely.
Place strudel on baking tray, brush repeatedly with butter. Bake for approx. 60 min. Heat up sauce. Serve with the strudel sprinkled with herbs.
Preparation about 40 min
About 560 calories per person
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is...
Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into...
Asparagus Salad with Pommery Mustard SauceCut away the back third of the white and green asparagus shoots generously (*). Peel the white asparagus, if...
Steamed Salmon Roulade with Asparagus Spears and Pink Pepper Sauce* From the salmon side, cut oblique slices about 1 cm thick and season. * Mix couscous, kitchen herbs parmesan...
Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a...
Veal Escalope with Asparagus SaladLightly pound the veal cutlets between two pieces of cling film. Salt, pepper, roll in flour and finally pull...
Green Asparagus MousseCut asparagus tips into small pieces, blanch for 4 min. blanch, rinse and put aside, cut asparagus spears into...
Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut...
Asparagus Gratin MarianneShorten asparagus spears by 2 to 3 cm, peel lightly if necessary. Place in water with juice of one lemon for...
Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus...