Powidltascherl À La Sacher

Boil milk with butter and a pinch of salt. Stir flour into the milk over low heat and stir until a smooth dough is formed that comes away from the wooden spoon and utensils. Transfer dough to mixing bowl and quickly incorporate yolks into dough. Place dough on floured board and let cool. Dust dough with flour and roll out on a floured work surface until about 2 mm thick. Using a round cookie cutter, cut out 12 discs about 8 cm in diameter and brush edges of dough with water. Place the powidl mixed with rum in small heaps slightly outside the center on the dough slices. Fold the uncovered dough halves over the filling and press the edges firmly. Bring plenty of salted water to the boil, put in the Powidltascherl and let them simmer at low heat for about 5 minutes. Meanwhile, for the butter crumbs, melt butter in a pan and toast crumbs, cinnamon, nuts, vanilla sugar and granulated sugar until golden. Lift the finished pascherl out of the water with a slotted spoon, drain and toss in the prepared butter crumbs. Arrange the Powidltascherl and serve lightly sweetened.

Related Recipes:

Cinnamon Buns with IcingIn a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until... Celery Mault Pockets with Walnut ButterFor the pasta dough: Knead semolina, eggs, flour, oil, salt (1) and water (2) at the beginning with the dough... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Bavarian Steamed NoodlesPasta dishes are always a good idea! First make a dampfl. Dissolve yeast in one eighth of a liter of lukewarm... Cream Cake with RaisinsTry this delicious cake recipe: 1. Slightly heat 250 ml milk with 30 g sugar. Crumble in the yeast and stir... Marzipan Doughnuts1. Slightly heat 100 ml milk, let sugar and yeast melt in it. In a food processor with dough hook knead... Filled BagelFor Filled Bagel, first mix sugar, flour, salt and yeast in a baking bowl. Add butter, milk and egg white... Rehmaultaeschle on Lentil Sauce – WürttembergSoak the lentils in water 2 hours beforehand. For the pasta dough, heap the flour on a pasta board and make a... Bohemian Dumplings – Vrabec* Three different types of flour are used by the Czech housewife in her cooking: smooth, semi-coarse and... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing...