For the cinnamon curd cream, mix curd with yogurt, season with cinnamon, mix in 3 dates cut into small pieces. Fill into 2 dessert bowls.
Wash the figs well, remove the stalks and cut into eighths, place 4 pieces on top of the cinnamon curd cream, place the pakanut halves in between, stick a halved date in the middle and drizzle each with 1 tsp honey.
Related Recipes:
Fig and Curd CakeA simple but delicious cake recipe: Dough: Coarsely chop dried figs, drizzle with rum and let sit for about 30...
Sherry Cream with Port FigsBeat the yolks with the sugar, the sherry and the vanilla pulp over a water bath until creamy. Add the...
Seasonal Berries in Flaky Brittle with Earth Cherryhalf an hour, elaborately lay strudel and cut out with a round cutter (diameter 8- 10 cm) at least 30 flakes...
Curd Layer Dessert with Chocobons, Children Pingui and BerriesFor the curd layer dessert with chocobons, Kinderpingui and berries, mix the low-fat curd with milk until...
Pear and Fig Compote with Nutella DotsThe day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut...
Flower Power Figs with Raspberries and Cream CheeseFor the figs with raspberries and cream cheese, cut the figs crosswise, drizzle with honey and simmer in sweet...
Fig Chili Chocolate JamFor the fig chili chocolate jam, wash the figs, dry them, remove the stalk and cut them into small pieces...
Rabbit Fillet with ScallopsCarefully remove the rabbit fillets from the bone, remove the silverskin, put the fillets to cool. Wash the...
Lose Weight with CurdIn the morning: fruit curd Mix low-fat curd with the juice of one lemon, stir in sour cherries and sprinkle...
Curd Cream CakeTry this delicious cake recipe: 40 min (without resting time), elaborate For the shortcrust pastry: Quickly...