Chili Honey Chicken in the Sesame Crust

For chili honey chicken in the sesame crust, mix the chicken strips with honey, chili, soy sauce and the ginger and marinate for 20-30 minutes.

Meanwhile, mix sesame seeds with bread crumbs in a deep plate, whisk egg.

Season the meat lightly with sea salt and coat in flour, beaten egg and the sesame crumb mixture.

Fry in hot fat at 170-180 °C until crispy and golden.

Drain on a sheet of kitchen roll and serve chili honey chicken in sesame crust while still hot.

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