Pasta Casserole with Ham and Cheese

Peel and chop the onion. Chop the chili finely.

Clean the leek and cut into rings, cut the ham into cubes.

Preheat the oven to 190 °C.

Cook the pasta in cheese sauce according to package instructions and let cool.

Mix the cooled pasta with the other ingredients – except the mozzarella – and season to taste.

Grease the baking dish. Cut the mozzarella into slices.

Pour the pasta mixture into the mold and spread the mozzarella on top.

Bake in the oven at 190 °C for about 30 minutes until golden brown.

Serve the pasta bake with salad.

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