Creamy Strawberry Ice Cream on a Stick

Bring the sugar and milk to the boil briefly in a saucepan, stirring. Let everything cool a little, then fold in Crème Double and cream yogurt.

Rinse and clean strawberries and puree with a blender. Pass the strawberry puree through a fine sieve and carefully stir into the cream mixture.

Fill ice cream mixture into ice cream molds and freeze for about 3 hours.

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