Red Wine Apples

A wonderful recipe with red wine!

1. wine with preserving sugar and cinnamon sticks in a saucepan and simmer open in about 8-10 min on low heat. Remove the skin from the apples, but do not remove the stalks, and cook for about 15 minutes. Turn once to the other side.

2. lift apples from saucepan, boil red wine to light syrup. Pour over apples and set aside to cool for 12 hours.

Before serving, whip the whipped cream with the sugar until stiff. Finally, fold in the Calvados.

/index. Html

Related Recipes:

Cinnamon Crêpes with Caramel ApplesFor the cinnamon crêpes with caramel apples, first mix sugar, cinnamon, flour and 1 pinch of salt for the... Peaches in Red WineFor the peaches in red wine, boil the red wine with sugar, cloves and cinnamon in a wide saucepan. Add the... Cinnamon Red Wine Chocolate MuffinsFor the cinnamon red wine chocolate muffins, melt the chocolate in a water bath and let it cool a little. In... Apple ChutneyVirtually any variety of apple can be used to make a good apple chutney. Choose firm, ripe apples and do not... Red Wine Egg with Sautéed MorelsA delicious mushroom dish for any occasion! Bring the red wine and vinegar to a simmer and season lightly with... Fisherman Style Fish StewPlace the mussels and cockles in a saucepan, put the lid on and heat over high heat until the mussels have... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Pear and Fig Compote with Nutella DotsThe day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut... Cherry Cake From LatiumA great cake recipe for any occasion: Pit sour cherries, spiralize lemon zest (use juice for batter). Simmer... Stifatho From Legs of HareRinse the hare runs, clean, dry with kitchen paper, season with salt. Peel the garlic cloves and chop them...