Healthy Potato Chips

For the healthy potato chips, first preheat the oven to 170 °C top-bottom heat.

Peel the potatoes and cut them into very thin slices with a sharp knife.

Place the chips on a baking tray lined with baking paper and drizzle with olive oil.

Bake in the oven for about 15-20 minutes (depending on the desired crispiness).

Finally, season with sea salt, cumin, etc. to taste.

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