Saffron Risotto with Shrimp and Lemon Balm

Peel and finely dice the onions. Halve the pineapple lengthwise, then cut into eighths. Remove the stem, separate the flesh from the shell and cut into pieces.

Break the lobster crabs out of their shells, cut them in half lengthwise and pull out the intestines.

Take 2EL of the hot clear soup and let the saffron powder melt in it. Squeeze the lemon.

Heat 1 1/2l oil in a saucepan and sauté the onions and long grain rice until translucent. Pour in the wine and steam at low temperature for 5 minutes.

Add dissolved saffron, clear soup and juice of one lemon and cook for 25 min, stirring occasionally. Next, fold in the cold butter and season with cayenne pepper, maybe salt.

Brush a frying pan with 1/2EL oil and roast the lobster crabs in it until they curl. Season the crabs with cayenne pepper and remove from the frying pan.

Briefly toss the pineapple chunks in the frying pan, mix everything together with the long grain rice and garnish with lemon balm.

Related Recipes:

TahtschinCook the long grain rice in enough salted water, then put it in a sieve and rinse it after it has cooled down... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Spiced Rice Dish – PalauRinse the long-grain rice in a sieve under running water until the water runs clear. Cover with warm water and... Pasta Salad with Lobster and Sugar Snap PeasTry this delicious pasta dish: Fill a large saucepan with just over 2 quarts of water. Bring the water to a... Turkish Lamb with PilafRinse long grain rice, place in a large enough bowl and cover with hot water. Soak for 2 1/2 hours. Cut leg... Risotto with Saffron, Quail Breast and White TruffleFor the risotto with saffron, quail breast and white truffle, brown a tablespoon of finely chopped onion in... Long Grain Rice Peach Casserole with Chocolate SauceBoil the long grain rice in a saucepan with plenty of water. Make 3 minutes, then drain and rinse cooled. Make... Chirashi SushiMix the eggs with 1 tbsp. soy sauce and the sake. In a non-stick frying pan (18 cm ø), fry 3 very thin... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Beef Shank Steaks with Saffron Onionspeeled onion quarters or sechseln Heat butter in a frying pan. Sauté the onions in it. Mix white wine with...