Diabolo Sauce

Stir the tomato ketchup well with the soy sauce, vinegar and honey. Add pepper, cayenne bell pepper and the two types of paprika powder to the sauce and stir well. Rinse the chili peppers, cut them in half lengthwise and scrape out the seeds with a pointed kitchen knife. Chop the pods into small pieces. Peel and crush the garlic clove. Mix the chili peppers and the garlic into the dressing. Stir in the salad mayonnaise and season once more. Tip: If you prefer a more moderate sauce, use 150 g sour cream instead of mayo and omit the cayenne pepper.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavor-intensive, spicy dishes.

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