Quick Duck Pan

* Rinse the vegetables and slice the cabbage into thin strips * Remove the stalks and seeds from the peppers and cut into small cubes * Dice the onions * Season the duck breast with salt and pepper, cut into thin slices, then into small strips * Coarsely chop the walnuts, roast nuts and sage while stirring with 1 tbsp. fat until it begins to smell, then remove from frying pan * add remaining fat to frying pan, stir-fry first the duck strips, then add onions, cabbage and paprika * season with salt, bell pepper and paprika powder and stir-fry for approx. 15 min. al dente * finally add sage and nuts, fry and bring to the table.

Serve with farmhouse bread or potato gratin.

Recipe: Press release “German Poultry

Tip: Instead of clarified butter, you can also use butter in most cases.

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