Root Vegetable Casserole




Rating: 3.89 / 5.00 (179 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

Peel carrots, parsley roots and parsnips. Cut in half lengthwise. Wash celery and cut in half. Also wash leeks, cut in half lengthwise and in half or thirds widthwise (depending on size).

Boil celery and leeks separately in salted water, rinse and dry. Boil or steam the root vegetables al dente. Then brown them in a little butter.

Preheat the oven to 180 °C. Grease a baking dish. Place the root vegetables in the baking dish with the cut side facing up. Place leek and celery in between.

Mix eggs, egg yolk, whipped cream, crème fraîche, lemon juice and zest, salt and pepper. Empty over the vegetables.

Put the root vegetable casserole in the oven for about 20 minutes.

Related Recipes:

Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Root Vegetable Soup with Olive Bread ChipsFor the root vegetable soup with olive bread chips, first finely dice the onion and garlic. Halve the cherry... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Vegetable Tofu Balls with Paprika ChutneyBrush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very... Farfalle with Meat Sauce, Turkish VariedPeel the onions, chop them very finely. Cut the cleaned, washed parsley root and celery into small cubes. Cut... Earth Apple and Chanterelle SoupA delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root... Lukewarm Vegetable Salad with Maypole and ChanterellesA delicious recipe for the asparagus season: Preheat the oven to 100 °C. Maibock Slide an oven rack into the... Green Parsley SoupPeel and coarsely chop the onions, peel the garlic. Heat the oil in a 9-liter saucepan and sauté the onions... Earth Apple and Vegetable CasseroleCook potatoes with skin for 25 minutes in boiling water, rinse, peel. Clean and rinse the vegetables. Remove... Fish Fillets with Leek Crust and Leek VegetablesCarefully clean leeks, cut away root end, rinse and cut into tender strips. Bring salted water to the boil...