Roasted Almond Kernels




Rating: 3.87 / 5.00 (118 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

For the Roasted Almond Kernels recipe, boil tap water with sugar, add almond kernels and cook on the stove at high temperature, stirring frequently, until the sugar caramelizes. Then remove from heat, dust with cinnamon, continue stirring until the almond kernels are nicely surrounded by the solidified caramel.

Pour the roasted almond kernels on parchment paper or possibly a greased tray and divide them into individual pieces with the help of two forks.

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