Spaghetti with Garlic and Oil

Prepare spaghetti in salted water2. Peel garlic, cut two at a time into thin slices and press through a press form3. Rinse parsley, dry and chop finely4. Heat oil in a frying pan5. Rinse the peppers, remove the seeds, cut into small pieces and add to the frying pan6. Add garlic and fry lightly over medium heat7. Add cooked spaghetti and parsley, mix everything together well8. Season with salt and pepper.

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