Fried Potatoes with Egg and Bacon

For the fried potatoes with egg and bacon, boil the potatoes in their skins, let them cool a bit and peel them. Cut the potatoes into slices. Fry the bacon in a non-stick pan until the fat is dissolved.

Add the potato slices and let them continue to fry. Beat the egg and season with salt and pepper. Pour the beaten egg over the potatoes and let it set.

Garnish with tomato slices and parsley.

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