Oatmeal Cookies

A cake recipe for all foodies:

1. cream butter and sugar until thick, add the egg. Mix flour with oat flakes and baking powder, stir into the fat mixture. Finally, add the chocolate chips.

Using two teaspoons, scoop out about 40 heaps of the dough and place them on baking sheets lined with parchment paper. 3.

Flatten the heaps with a damp teaspoon. Bake in the heated oven on the 2nd rack from the bottom at 200 °C for 10-12 minutes until golden brown. Cool on a cooling rack.

Allow the cake glaze to melt according to the instructions. Fill into a small piping bag and decorate the cookies with the glaze. Dry the glaze.

Preparation time 15 min Baking time 10-12 min Convection oven 6-8 min at 200 °C

oatmeal, cookies

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