Poppy Fritters

A great cake recipe for any occasion:

Mix the egg yolks with two or three tablespoons of milk to coat later. Chop the poppy seeds in an electric chopper or grind them finely in a poppy seed mill, bring the remaining milk to a boil with sugar and honey, mix in the poppy seeds, breadcrumbs and spices. Bring to the boil again, stirring precisely until a thick porridge is formed. Allow to cool and swell.

Lay out the prepared or ready dough, cut out circles 6 to 8 centimeters in diameter with a glass or round cutter. Brush the dough circles with egg white, place a teaspoon of filling on each half, then fold into crescents and press together well all around.

Mark with a fork if necessary.

Place the doughnuts on parchment paper on a baking sheet. Brush with the egg yolk whisked with milk. Bake at 180 °C for about 15 minutes until golden brown.

Make mini strudels from very thin ready-made dough: Cut into strips 15 centimeters long, coat with melted butter and apply poppy seed filling 0, 5 centimeters thick on one side. From the coated side then carefully roll up and press the ends together. Baking time about 20 min at 180 degrees .

Drink: a hot chocolate grandmother’s style. This is a treat you don’t get every day: bring a quart of milk to a boil, crumble in 30 grams of chocolate (dark, with 70 percent cocoa content) and carefully

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