Malaysian Liver Tips

For the Malaysian liver tips, mix the onions with the garlic powder, soy sauce, sambal oelek, cinnamon, salt, sugar and oil. Mix in the liver cubes and add the walnut kernels.

Finally, stir in the sherry and water and put everything together in a prepared baking dish and braise the Malaysian liver tips in the oven at 220 °C for about 40 minutes.

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