Indian Style Tuna

An hour before cooking, lard the tuna with anchovy fillets and place in a deep dish with the thyme and 2 bay leaves. Pour with white wine and season lightly with salt.

In the meantime, dice the carrots and onions very finely and sauté them in a roasting pan with 1 tablespoon of oil until soft. Add the peeled tomatoes, season with curry, saffron and 1 pinch of cayenne pepper. Remove the tuna from the marinade, dry it and sear it on both sides in 1 tablespoon of oil. Transfer to roasting pan, pour in marinade and add sugar. Cover and steam for 1 1/2 hours.

Degrease the sauce, add the juice of half a lemon and arrange on the platter. Serve with long grain rice Indian style.

– Country : India – Wine : Gamay – Wine : Ahrweiler Spätburgunder – Duration : 02 h 00 min – Cooking time : 1 h half an hour – Preparation time : half an hour. : half an hour – Difficulty : Complicated – Price : Medium

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