For the fondue sauce, stir together all ingredients and mix with optional grated cucumber/garlic, fresh chopped herbs, fresh grated horseradish or garlic/majonnaise/chives.
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Servings: 4.0 (servings)
For the fondue sauce, stir together all ingredients and mix with optional grated cucumber/garlic, fresh chopped herbs, fresh grated horseradish or garlic/majonnaise/chives.