Veal Escalope in Nut Breading with Gratinated Asparagus Spear *

A delicious recipe for the asparagus season:

(*) Veal escalopes in nut breading with gratinated asparagus spears and wild garlic potatoes Use a meat tenderizer to pound the veal escalopes flat between two sheets of clear plastic wrap and season with salt and pepper.

Cut the white bread into cubes, grind finely in a food processor and mix with the nuts. Mix the eggs with the whipped cream and season with salt and pepper. Flour the veal escalopes, pull them through the egg-whipped cream mixture and coat them in the white bread-nut mixture.

Fry the cutlets in the hot clarified butter on both sides until crispy and golden brown, drain on kitchen paper and season with salt.

In the meantime, layer the prepared asparagus (preparation: see below) in a gratin dish, cover with the Hollandaise sauce (see below) and gratinate in a heated oven at 180 °C until light brown.

Arrange wild garlic potatoes (see sep. recipe), cutlets and the gratinated asparagus spears and bring to the table garnished with parsley.

Preparation of the asparagus: Rinse the asparagus, remove the skin and chop the woody ends. Put the water in a steamer form and season with tarragon, butter, salt, pepper, sugar and juice of a lemon. Place the steamer insert in the saucepan, pour in the cleaned asparagus spears, cover and cook over medium heat until al dente.

Prepare the hollandaise sauce: sauté the shallot in butter, add the asparagus without the frying pan.

Related Recipes:

Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a... Asparagus Gratin MarianneShorten asparagus spears by 2 to 3 cm, peel lightly if necessary. Place in water with juice of one lemon for... Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut... Asparagus Soup with ShrimpsPeel the asparagus spears and cut into pieces. Boil the asparagus peel in the water for 20 min, then pour... White Asparagus Soup with AvocadoA delicious recipe for the asparagus season: – prepared ready to cook sorrel, finely chopped one –... Baked Chicken with Potatoes and Asparagus Leaf SaladFor the fried chicken with potato and asparagus leaf salad, first rinse the potatoes and boil them in salted... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Lukewarm Asparagus and Bean SaladTo make the asparagus and bean salad, first cut away the bottom end of the asparagus spears and give them... Crème d’Argenteuil or Asparagus Cream – Stangenspargel-CremesuppeRemove the peel from the asparagus spears, cut them into pieces and blanch (scald) for 8 minutes. Drain and... Beef Fillet in Potato Coat with Spring Vegetables and Green Pepper SaucePotatoes rinse, make, peel and press through with a press. Peel asparagus spears last third down, cut into...