Saffron Noodles with Shrimps

For the saffron noodles with shrimps, cook the noodles until al dente.

In a frying pan, sauté the onion rings in the oil, add the shrimp and sauté.

Season with saffron salt.

Strain the pasta and toss in the butter.

Mix with the shrimp and onion mixture.

Serve hot and sprinkled with black pepper.

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