Semolina Dumplings

For the semolina dumplings, stir margarine until fluffy, add semolina and egg. Season with salt and a little nutmeg.

Let rest for half an hour. Form dumplings with a spoon and put them into the finished soup. After boiling, let stand for a quarter of an hour.

Related Recipes:

Walnut DumplingsKlops: Bring the cow’s milk to the boil with the butter in a saucepan. Stir in the durum wheat semolina... Beer Foam Soup with Barley DumplingsFor the beer foam soup with barley gnocchiBeat soup with half of whipping cream, butter, beer and the chopped... Apple Semolina CasseroleFor the apple semolina casserole, prepare the semolina. Boil the milk with a pinch of salt and stir in the... Curry Vegetable Lentils with Polenta DumplingsPreparation (about 50 min): Soak the lentils until they have cooled down overnight. Beat the egg with the... Germ DumplingsA great pasta dish for any occasion: Form flour in a kettle, stir lukewarm milk with sugar and crumbled yeast... Cottage Cheese Dumplings Au GratinFirst prepare the dough. Mix the ingredients with a wooden spoon to a firm dough and let it stand for 30... Semolina PancakeFor the semolina pancake, boil milk in a pot, add the semolina and let it swell in the milk for about 15... GalaktobourekoFor galaktoboureko beat eggs with 150g(!) sugar until foamy and mix in the semolina. Bring milk with scraped... Wild Garlic DumplingsFor the wild garlic dumplings, cream the fat with the eggs. Season with salt, pepper and nutmeg. Mix with wild... Flour DumplingsFor the flour dumplings, boil plenty of salted water in a large pot. Put flour in a bowl or heap on a work...