Chips with Lemon and Rosemary

For the chips with lemon and rosemary, wash and brush the potatoes, either peel them or continue to use them unpeeled. Cut the potatoes with a mandoline into 1 mm thin slices and dip these slices first in cold water and then rinse them in cold water until the water remains clear. Keep in cold water until further use.

For the seasoning salt, pound the salt, lemon zest and rosemary in a mortar and pestle to a uniform spice mixture. If salt is left over, simply store in a tightly sealed jar. It’s a good rub for a chicken or roast from the oven, and can also be sprinkled on baked potatoes.

For frying, heat oil to 160 °C. Check temperature with a potato slice: As soon as small bubbles form, the temperature is correct.

Drain raw potato slices and dry carefully between two dish towels. Add a small amount of potato slices at a time to the hot oil and stir to prevent them from sticking together.

Fry chips until they get some color and are dry.

Drain finished chips with lemon and rosemary each on cake paper and sprinkle with the flavored salt.

Related Recipes:

Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Rosemary Roast PotatoesFor the rosemary roast potatoes, wash and steam the potatoes, then peel them. Cut the potatoes into thin... Pork Fisherman Wrapped in BaconHearty winter food and yet light, the highlight here: barely cooked red cabbage with orange juice and honey... Egg and Potato SaladFor the egg and potato salad, hard boil the eggs. Boil the potato for 15-20 minutes until soft. Peel the eggs... Rosemary Chili OilFor the rosemary chili oil, rinse the rosemary, rub it properly dry and let it dry for 2 days. Cut the chili... Potato Casserole Very SimpleThis potato casserole is very simple. The exact quantities you have to try, at home we eat a lot and I just... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Veal Cutlet with Rosemary PotatoesSeason veal cutlets with salt and pepper. Remove the skin from the shallots and garlic. Heat olive oil in a...